Beat the Heat with Chef Kunal Kapur's Tangy Aam Panna: A Summer Hydration Essential
chef kunal kapur shares his aam panna recipe, a refreshing indian drink made from unripe mangoes. the recipe involves creating a concentrated syrup by boiling raw mangoes with jaggery, spices, and mint, then blending it for a smooth pulp. this concentrate can be stored and mixed with chilled water and ice for a cooling summer beverage.